BOTANICAL NAME: Coriandrum sativum
ORIGIN: INDIA
PROCESS: Coriander seeds are cleaned and powdered for CO2 extraction
PLANT PART: Fruit (Dried fruit often termed as coriander seeds)
HARVEST SEASON: The crop normally gets ready for harvest in about 90 to 110 days depending upon the varieties and growing season. Harvesting should be considered once the fruits ripen completely and change colour from green to brown
MAJOR CONSTITUENT: Linalool
OVERVIEW: