BOTANICAL NAME: Vanilla planifolia
ORIGIN: INDIA
PROCESS: Sun dried and cured pods/fruits which are cut pieces and less than 13cm in length
PLANT PART: Fruits/Pods
HARVEST SEASON:
MAJOR CONSTITUENT: Vanillin , acetaldehyde, furfural, hexanoic acid, 4-hydroxybenzaldehyde, eugenol, methyl cinnamate, isobutyric acid
OVERVIEW: